Description

A large beefsteak heirloom tomato unusual for the deep purple/red hue of its fruit. This cultivar was discovered in 1990 and sent to “Southern Exposure Seed Exchange” in United States by Craig LeHoullier. “In 1990, while living in West Chester, Pennsylvania, Craig received unsolicited in the mail, from John Green of Sevierville, Tennessee, a brief note and a small packet of seeds. The note indicated that John wanted to share this unnamed tomato with Craig, and that it was a purple tomato that the Cherokee Indians gave to his neighbours 100 years ago. Since then Cherokee Purple has become a very popular, widely grown and well regarded variety. Craig now lives in Raleigh, North Carolina, and Cherokee Purple remains one of his favourites in a tomato collection that numbers well over 1500 varieties.” (http://en.wikipedia.org/wiki/Cherokee_Purple ). The Cherokee Purple tomato has a unique dusty rose colour, with green “shoulders” across the top. The comparatively dark interior colour is enhanced by the tendency of the seeds to be surrounded by green gel. They are also notable for having a dense, juicy texture. The flavour of the tomato is extremely sweet with a rich smoky taste. The Cherokee Purple has a refreshing acid, is thick skinned and earthy with a lingering flavour. Productive plants produce large crops of 12 oz. fruits. Indeterminate, 80 days from transplant. “Beautiful strong growing plant – can see why it is a great favourite in collections.” (Cynthia KinV) Unfortunately we have had problems with germination recently so are interested to know if you have any problems.