Description

Ex. TomatoFest – “The French Carmello is among the most productive tomatoes ever bred. It is popular in European markets because of it’s exceptionally fine flavour. I de-hybridized this variety over a 5 year period around 1993. Bears large crops of heavy, juicy tomatoes with flavor that just doesn’t stop. Another favorite because it consistently produces great tasting fruit, even in cooler weather. Good for slicing in salads, sautéed, or as an integral part of any dish.” (tomatofest.com)