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A squash variety grown in the United States and reputed to store for 2 years at room temperature. Very tasty. Obtained by Mark Christensen from the U.S.A in 2008. From Brian Adair, Swannanoa, 2018; Sue Batty, Lincoln, 2016.
Volume per packet:
mL
$3.00
Expected viability:
yrs
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A squash variety grown in the United States and reputed to store for 2 years at room temperature. Very tasty. Obtained by Mark Christensen from the U.S.A in 2008. From Brian Adair, Swannanoa, 2018; Sue Batty, Lincoln, 2016.
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